Ingredients 1 kg lamb shoulder, neck fillet or leg, cut into 2½ cm cubes 2 tablesp. rapeseed or olive oil 1 onion, peeled and finely diced 2 garlic cloves, peeled and crushed 2½ cm piece fresh ginger, peeled and chopped 1 bay leaf 2…
Ingredients Main: 400g lean stir-fry lamb strips or lamb leg steaks, cut into strips Salt and freshly ground black pepper 200g basmati or brown rice 1 tablesp. rapeseed or olive oil 2½cm piece of ginger, peeled and chopped 1 chilli, deseeded and chopped 2…
Ingredients For the mince blend: 400g button mushrooms, finely diced by hand, or in a food processor 1 onion, finely sliced 1 carrot, diced 400g lamb mince 2 tbsp tomato purée 2 tbsp Worcestershire sauce 400ml beef stock For the mashed potato: 600g Maris…
https://www.rte.ie/news/connacht/2020/0929/1168254-sheep-farmers/ A part-time farmer from Mayo is one of the latest in a growing number of primary producers to sell his product directly to customers. Kevin Carey who owns Atlantic Erris Lamb is a fourth-generation farmer in Erris, in County Mayo. The sheep farmer…
