About Wild Atlantic Farm
The Carey family of Wild Atlantic Farm on the Belmullet Peninsula in County Mayo have been in the lamb business for many generations.
Our lamb is reared on our family farm and on the Iniskea Islands where they are free to graze and where their diet and welfare are of the utmost importance.
We offer full lamb products, traditionally matured and expertly butchered for the absolute best in tenderness and taste which is also Bord Bia Approved.
Shop Our Atlantic Erris Lamb
Premium and natural seasonal tender lamb is clover and grass-fed, with the natural addition of the herbs that can be found on the Belmullet Peninsula and Iniskea Islands which gives Atlantic Erris Lamb its distinctive flavour and what we are renowned for, allowing for full traceability, and also giving it a better taste and texture.
A cool Atlantic sea breeze carries the salty sea air across the lands and The regular rain soaks the earth with sea salt. The grass and herbs "seasoned" in this manner is the lambs main source of food.
The hardy ewes used on the farm spend their days and nights outside on the natural terrain and in the harsh environment.
We offer full lamb products, traditionally and expertly butchered for the absolute best in tenderness and taste which is also Bord Bia Approved
-
Price includes nationwide delivery
Premium and natural seasonal tender lamb is clover and grass-fed, with the natural addition of the herbs that can be found on the Belmullet Peninsula and Iniskea Islands which gives Atlantic Erris Lamb its distinctive flavour and what we are renowned for, allowing for full traceability, and also giving it a better taste and texture.
A cool Atlantic sea breeze carries the salty sea air across the lands and The regular rain soaks the earth with sea salt. The grass and herbs “seasoned” in this manner is the lambs main source of food.
The hardy ewes used on the farm spend their days and nights outside on the natural terrain and in the harsh environment.
We offer full lamb boxes delivered nationwide, traditionally and expertly butchered for the absolute best in tenderness and taste which is also Bord Bia Approved. Lamb is fresh and freezer ready.
